Thursday, October 7, 2010

Stuffed Aburage

What's inside the stuffed fried beancurd? sushi rice, flaked salmon, seaweed & pickles!



Korean Sushi Rice unlike normal Japanese sushi rice which uses sugar & vinegar. Cook 3 cups calrose with 3 cups water & 1 1/2 tsp salt. After rice is cooked, fluff up the grains & mix in 2 tbsp toasted sesame seeds & 1/2 tbsp sesame oil. Cool down before use.

7 comments:

Jess @ Bakericious said...

looks good,I love to eat this, yum yum.

Susan Y. said...

Hi, are the the fried beancurd 'pockets' the same as those we find at jap sushi restaurants? May I know where they can be bought?

Thanks,
Susan

crustabakes said...

Yum, i wanna take a bite!

Peng said...

Susan..yes they are the same ;) I got it from cold storage

Zoe said...

That's a good idea to feed my kid. Thanks for sharing :D

Anonymous said...

hi! :)
May i know do you need to do any seasoning to the beancurd pockets?

Peng said...

The beancurd pockets are instant one so is already cooked & seasoned.

Related Posts with Thumbnails