Monday, October 4, 2010

Steamed Apricot Jam Cake

My 2nd experiment on Japanese flour and my cake surface is flat as pancake!!! hahaha did not form a dome as what my friend has did :P But then it did not affect the texture at all! is still light & fluffy..

  • 4 eggs
  • 80gm sugar
  • 150gm Japanese flour / cake flour
  • 1/2 tsp baking powder
  • 100gm apricot jam (or any jam you like)
  • 10gm margarine
  1. Melt margarine & jam together over low fire.
  2. Sift flour and baking powder.
  3. Whisk eggs and sugar until light and creamy with mixer until ribbon stage formed. Reduce to low speed, add in jam mixture and mix well.
  4. Using a balloon whisk, gradually fold in sifted flour
  5. Scoop batter into cupcases and fill just to the rim. Steam in preheated steamer at medium heat for 20 mins until cooked.



It looks great though,
fluffy and tasty!

Belly Good Cooking said...

Hmm... looks yummy.

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