Tuesday, October 26, 2010

Dulce de Leche Pound Cake

A pleasant looking loaf!! :)


The amount of Dulce de Leche left in fridge just nice for making this pound cake! Loves the caramel fragrant lingering in the kitchen during baking process! Seems that the Japanese Flour works well with most type of cakes! So far I've tried using this flour for making steamed cake, chiffon cake and now pound cake! what's the next experiment? muffins? genoese sponge?....



Recipe modified from All That Matters & Bakericious

Ingredients
  • 180gm unsalted butter
  • 50gm light brown sugar
  • 1/4 tsp salt
  • 1.5 tsp vanilla essence
  • 3/4 cup dulce de leche
  • 180gm Japanese flour / plain flour
  • 1.5 tsp baking powder
  • 3 eggs
Method
  1. In a bowl, using an electric whisk, cream butter and sugar till light and fluffy. Add in salt, vanilla essence and dulce de leche, whisk till incorporated.
  2. Sift over flour & baking powder. whisk on low speed. Scrap down the sides and whisk till the batter is smooth and not lumpy.
  3. Add in the eggs, 1 at a time, whisk well.
  4. Pour the mixture into a lined 9" x 5" loaf pan and bake at 160 deg cel for 50 mins.

9 comments:

Jess @ Bakericious said...

I see you have a lot of DDL baking recently, actively right :). I had baked 2 birthday cakes with DDL too heeheehee...

wendyywy @ Table for 2..... or more said...

Nice :)
I have some DDL in the freezer, still dunno what to do next, baking mojo a bit low lately.

Peng said...

Wendy...ddl can freeze how long??

Jess...hehehe trying to clear the ddl mah, fridge too many stuffs hahaha...

Hearty Bakes said...

Have seen couple of posting and rave reviews for this DDL. Looks like i better try cos it looks really good not to be missed.
btw Peng, where do u get your jap flour? Thanks for sharing!

Peng said...

Hearty Bakes...i understand from my fren that she bought the flour at Sheng Siong Supermarket. Actually she gave me all the flours as she got no time to bake at the moment :)

wendyywy @ Table for 2..... or more said...

Dunno leh,
last time I freeze for 2 months in Tupperware's freezermate, ok ah.

Peng said...

Wendy...ok tks for the info :)

Ramina said...

Hi Peng!
Where did you buy the canned dulce de leche? Or you made it yourself?
Thanks!

Peng said...

Ramina..is home made :)

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