Tuesday, September 7, 2010

Mushroom Noodles

Light & healthy stir-fry noodles without adding any meat :)

Ingredient
  • 250gm mixed fresh mushrooms, sliced
  • 1 large onion, sliced
  • 5 slices ginger
  • 200gm xiao bai cai
  • 200gm dried egg noodles, cooked according to package
  • 4 tbsp Vegetarian Oyster Sauce
  • 1 tbsp sesame oil
  • 250ml water
  • 1/2 tsp black pepper
Method
  1. Heat some oil in wok. Add ginger & stir fry till fragrant. Add onions and stir-fry for 2 mins till soften.
  2. Add mushroom and stir to mix evenly.
  3. Add oyster sauce, sesame oil, water & black pepper. Mix well before adding in xiao bai cai. When xiao bai cai is almost cook, toss in egg noodles and mix well. Serve.

1 comment:

Jess @ Bakericious said...

this is a healthy and delicious meal, good for meatless day :)

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