杨枝甘露

Yummylicius mango pomelo dessert! loves the chewy sago & juicy & tangy pomelo pulp popping in the mouth.


Recipe Adapted from Zu's Kitchen & Noobcook

Ingredient

• 600gm mango, (2 large honey mangoes, plus extra for topping)
• 400ml mango juice (Peel Fresh)
• 150ml evaporated milk
• 250ml water
• 2 tbsp sugar
• 1 tbsp cornflour
• 1 tbsp water
• 100gm sago
• 300gm pomelo pulp
  

Method

1. Boil a pot of water, add sago and boil for a short while till the sago is transparent. Run the cooked sago through a fine sieve and running water to remove excess starch. Set aside.
2. In a pot, dissolve sugar with 250ml water. Mix cornflour with 1 tbsp water. Gradually add into sugar syrup and stir to thicken. Remove from fire. Cool down.
   
3. In a blender, blend the mangoes and the evaporated milk for a short while till well mixed.
4. Combine sugar syrup with blended mango, mango juice, sago & pomelo pulp. Chill in fridge.
5. To serve, portion out to individual serving bowls and garnish with cubed mangoes.