Friday, September 24, 2010

杨枝甘露

Yummylicius mango pomelo dessert! loves the chewy sago & juicy & tangy pomelo pulp popping in the mouth.


Recipe Adapted from Zu's Kitchen & Noobcook

Ingredient
  • 600gm mango, (2 large honey mangoes, plus extra for topping)
  • 400ml mango juice (Peel Fresh)
  • 150ml evaporated milk
  • 250ml water
  • 2 tbsp sugar
  • 1 tbsp cornflour
  • 1 tbsp water
  • 100gm sago
  • 300gm pomelo pulp
Method
  1. Boil a pot of water, add sago and boil for a short while till the sago is transparent. Run the cooked sago through a fine sieve and running water to remove excess starch. Set aside.
  2. In a pot, dissolve sugar with 250ml water. Mix cornflour with 1 tbsp water. Gradually add into sugar syrup and stir to thicken. Remove from fire. Cool down.
  3. In a blender, blend the mangoes and the evaporated milk for a short while till well mixed.
  4. Combine sugar syrup with blended mango, mango juice, sago & pomelo pulp. Chill in fridge.
  5. To serve, portion out to individual serving bowls and garnish with cubed mangoes.

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