Ham & Cheese Quiche

Quiche making have been pending quite long in my to-do list!! To simplify the process, I've used frozen pastry puff (an idea from a Mummy) instead of making pastry base from scratch. I've also subsituted the cream with milk & melted butter...my son gives thumbs up for this cute little pie ^-^

Ingredients (16 small pie)

• 1 pkt frozen puff pastry, thawed
  
• 1 cup diced ham
• 1 cup shredded Cheddar cheese
• 1/2 minced onion
• 4 eggs
• 200ml milk
  
• 25gm unsalted butter, melted
  
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper

Method

1. Roll out puff pastry on a lightly floured surface and cut into rounds to fit foil mould. (depends on the size of the foil mould)
   
2. Divide ham, cheese and onion between the shells. In a bowl, whisk eggs, milk, butter, salt and pepper. Pour into shells.
   
3. Bake in preheated oven at 200 deg cel for 2o mins or until puffed & golden brown.