Saturday, July 10, 2010

Victoria Sandwich Cake

Simple one mix buttery sponge cake. The texture is very light & moist.



Ingredient
  • 175gm self-raising flour, sifted
  • 175gm unsalted butter, softened
  • 150gm sugar
  • 3 eggs
  • pinch of salt
  • berry jam
Method
  1. Place all ingredient except jam in a mixing bowl. Using a electric whisk, beat on high speed for 3 mins until smooth & fluffy.
  2. Spoon batter into a lined base 8" round pan and spread evenly. Bake in preheated oven at 180 deg cel for 35mins or until a skewer inserted into the centre comes out clean.
  3. Cool in pan for 10mins. Unmould can cool completely on wire rack. Slice cake into half, spread jam over.

3 comments:

Cheah said...

Hi, what a co-incidence, I made this too a few weeks ago but yet to post on my blog. Yours look delicious!

Josh said...

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Jess @ Bakericious said...

looks yummy

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