Friday, July 16, 2010

Baked Donuts

A common recipe shared among fellow bloggers! I tweaked the recipe slightly by using self-raising flour instead of plain flour. As I'm lazy to extract 2 tsp of lemon juice, so I replaced with 1 tsp of apple cider vinegar instead!

Mini Choco Chips Topping & Raisin Topping


My newly bought gadget, mini silicon donut pan

extra batter filled into a hello kitty silicon mould...always could not brown the cakes evenly when using siliconware, but in this case, I'm glad the kitty face is not 'blackened' ^-^

Ingredients
Recipes adapted from here 1, 2, 3...

Group (A)
1 cup self-raising flour
1/3 cup sugar

Group (B)
1 egg
150gm plain yogurt
1 tbsp canola oil
1 tsp apple cider vinegar
1 tsp vanilla extract

Toppings/ coating (optional)

Method :

  1. Preheat oven at 200°C.
  2. Grease the donut pan with butter and set aside.
  3. Combine ingredient (A) in a large bowl.
  4. Combine ingredient (B) in another bowl and beat lightly until well combined (creamier).
  5. Add ingredient (B) into (A) by folding in until the batter is smooth.
  6. Place the toppings at the bottom (if any).
  7. Transfer batter into a piping bag and pipe batter into the greased pans.
  8. Don’t overfill them as the batter will expand during baking. Only fill until ½ full if you want to see a donut hole.
  9. Bake at 180°C for 8-10 minutes or until slightly golden brown. Test with a toothpick. It should come out clean when inserted near the center of the donut.
  10. Remove from oven. Cool for 5 mins. Then remove donuts from pans and cool on wire rack.

3 comments:

MONONOKE KITCHEN said...

Beautiful!

Jess @ Bakericious said...

Hi Peng, the donuts look gd. I tried once but failure :(

Peng said...

Jess...oh u know what's the reason for the failure?

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