Wednesday, May 12, 2010

玉米火腿面包

99.9% fail-proofed bread recipe without yeast added! no need to knead till dough is smooth....no need to wait for proofing time!!! the result is amazing!!




Ingredient
  • 200gm plain flour
  • 8gm baking powder
  • 13gm sugar
  • 1/3 tsp salt
  • 1 egg, lightly beaten
  • 150gm natural yoghurt (use Pauls All Natural Yoghurt)
  • 3 slices cheddar cheese, sliced
  • sweet corn kernels
  • ham
  • mayonnaise
Method
  1. Sift plain flour & baking powder into a mixing bowl. Add in sugar, salt, egg & natural yoghurt.
  2. Use a electric whisk, beat on medium speed till a soft sticky dough is formed. (takes less than 1min)
  3. Divide dough into 6 and spread into a round flat disc onto a lined baking sheet. Pipe some mayonnaise over the surface, lay some cheese, corn & ham over and finally spread some more mayonnaise.
  4. Baked in preheated oven at 200 deg cel for 15-20mins until golden brown.

6 comments:

Diana said...

Hi Peng,

That looks very interesting. Is the texture bread like or more pastry like?

I have been visiting your site regularly, however, this is my first dropping you a note. Thanks for sharing.

Regards,
Diana

Peng said...

Diana....is more like bread texture though not as fluffy as those yeast proofed bread :)

Diana said...

Thanks for the prompt reply.

Chirs said...

Hi Peng,

Tried yr recipe today, it works! Now I can have quick fresh bread for my son anytime. Many thks for this sharing.

Christine

Peng said...

Christine....great to hear that!!

yenling said...

hi Peng,

8gm is it equal to 1tsp??

Thank you

Related Posts with Thumbnails