Saturday, April 10, 2010

Cheese Cupcakes


Ingredient
  • 120gm unsalted butter
  • 100gm cream cheese
  • 185gm sugar
  • 5 eggs
  • 250gm self-raising flour
  • 1 tbsp Parmesan cheese
Method
  1. Combine all ingredients in a mixing bowl. Using a electric whisk, beat on high speed until smooth & pale for 3 mins.
  2. Spoon batter into cupcake cases and sprinkle extra Parmesan cheese over if desired. Bake in preheated oven at 180 deg cel for 25mins till golden brown.

2 comments:

Anonymous said...

So fluffy cupcakes I like. Will try it out soon. Thank you for the recipe.

Wendy said...

I did it.. and i like it.. easy recipe. thks

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