Saturday, April 10, 2010

Beetroot Soup

Back to my daily cooking after eating 10 days of tingkat food! The soup provided by the tingkat service really sucks.....still prefer my own homecooked soup!! No matter how busy I am nowadays, soup is still the fastest & simplest to prepare. In the morning I will prepare the ingredients and throw them into the pot and let it simmer. Before noon a pot of soup will be ready for lunch and also dinner!

  • 500gm beetroot, peeled & cut into chunks
  • 1 sweet corn, cut into chunks
  • 150gm carrots, cut into chunks
  • 250gm pork ribs
  • 8 large seedless red dates
  • 2 slices ginger
  • 2000ml water
  • salt to taste
  1. Blanch pork ribs in hot water, drain away water and place all ingredient except salt into a stock pot.
  2. Bring to boil, lower heat and simmer for 2hrs. Add salt to taste. Serve.

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