I prefer the taste of this banana pancakes than the usual plain ones :) will make this frequently for my boy's breakfast!
- 1 cup banana puree
- 1 tbsp lemon juice
- 1/4 cup rolled oats
- pinch of salt
- 1 lemon zest
- 1/2 cup self-raising flour, sifted
- 2 tbsp sugar
- 1 egg, lightly beaten
- 1/3 cup milk
- 35gm butter, melted
- Stir lemon juice into banana puree to prevent browning. Place rolled oats into food processor & coarsely ground.
- Place rolled oats, flour, salt, lemon zest & sugar into a mixing bowl. Make a well in the centre. Combine egg, butter & milk together. Add into dry mixture & mix till batter is free of lumps. Add banana puree and mix well. Cover and rest for 10mins.
- Heat up a lightly greased non-stick pan, spoon in 2 tbsp batter one at a time. Cook over low heat till golden brown for both side. Serve with extra sliced bananas & lemon juice.