Saturday, May 16, 2009

Lemon Cupcakes




Ingredient
* 200gm unsalted butter
* 170gm sugar
* 4 eggs
* 230gm self-raising flour
* 1/2 tsp baking soda
* 2 tsp grated lemon rind
* 4 tbsp lemon juice

Method
  1. Sift flour & baking soda in a mixing bowl. Add all the ingredient, beat till smooth & pale for 3 mins.
  2. Spoon batter into cupcases 1/2 full. Baked in preheated oven at 180 deg cel for 20-25mins till golden brown.

3 comments:

Anonymous said...

hi,

Have tried your lemon cupcake recipe.. it's really good.. soft and fluffy and with a tangent taste of lemon..

regards
feifei

Peng said...

Feifei...great u hear that :)

Fanny said...

Hi

Can i dont put the soda because i dont like the taste.

Thank you.

Regards
Fanny

Related Posts with Thumbnails