Friday, May 1, 2009

Fried Chives Dumplings

As I've bought a small size spring roll wrapper, after rolling half-way, realise not enough to encase the filling properly! :P In the end I have to extend another piece of wrapper at the other end (pic 3). After folding 12 triangular shape dumpling, I decided to wrap up the balance fillings in a simple long roll instead :)

Fillings : 120gm minced pork, 100gm chinese chives, 1/2 tsp salt, 1 tsp light soya sauce, 1 tsp sesame oil, dash of pepper, 1/2 tsp cornstarch

Method : Mix minced pork with seasoning till sticky paste form. Chill in fridge for 30mins. Add 1 tbsp oil in wok, stir-fry minced pork till cook, stir-in chives. Remove from heat. Set aside till cool.

(1) Cut spring roll wrapper into 2.5inch wide.
(2) Place some ingredient on the corner of the wrapper.
(3) Fold to form a triangular shape.
(4) Seal the edge with some cornstarch water.
(5) Deep fried in hot oil till golden brown. Drain well on kitchen paper towel.

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