Peng's Kitchen: Stir-fry Japanese Cucumber

Home
Bread and Pastries
Cakes/Kuehs
Cookies/ Brownies/ Bars
Cupcakes and Muffins
Homecooked Food
HappyCall Pan Dishes

wibiya widget

Monday, April 6, 2009

Stir-fry Japanese Cucumber

Posted by Peng at 2:20 PM

Labels: greens/toufu

No comments:

Search This Blog

Loading...

Follow by Email

About Me

Peng: Singapore

View my complete profile

My Recipes

Bread & Pastries
Cakes
Cookies
Cupcakes & Muffins
Homecooked Dishes

More Recipes...

$20 Budget Meal (3) Aspiring Bakers (85) Awards (3) Bake Along (15) beverages (14) birthdays (13) buttercream/fondant (10) cereal (1) cheese (17) chocolate (35) condiments (6) custard (5) desserts (33) dim sum (13) Dulce De Leche (7) eggs (33) family (2) greens/toufu (62) homemade jams (12) icecream (8) japanese (23) jelly/pudding (26) joyoung soymaker (1) kids (18) kitchen tips (5) korean (14) Macarons (4) Malaysian Food Fest (27) pancakes (20) pasta (11) pizza (6) popsicles (3) rice/noodles (65) sandwich/salad (50) vietnamese (4) workshop (1)

Blog Archive

► 2013 (93)
- ► June (9)
- ► May (22)
- ► April (20)
- ► March (17)
- ► February (11)
- ► January (14)

► 2012 (316)
- ► December (20)
- ► November (32)
- ► October (34)
- ► September (20)
- ► August (25)
- ► July (29)
- ► June (24)
- ► May (26)
- ► April (29)
- ► March (31)
- ► February (23)
- ► January (23)

► 2011 (191)
- ► December (12)
- ► November (4)
- ► October (23)
- ► September (19)
- ► August (24)
- ► July (15)
- ► June (23)
- ► May (9)
- ► April (16)
- ► March (13)
- ► February (22)
- ► January (11)

► 2010 (167)
- ► December (11)
- ► November (15)
- ► October (19)
- ► September (28)
- ► August (19)
- ► July (13)
- ► June (20)
- ► May (14)
- ► April (19)
- ► March (4)
- ► January (5)

▼ 2009 (174)
- ► December (11)
- ► November (6)
- ► October (9)
- ► September (5)
- ► August (3)
- ► July (3)
- ► June (9)
- ► May (28)
- ▼ April (24)
- ► March (29)
- ► February (25)
- ► January (22)

► 2008 (111)
- ► December (20)
- ► November (16)
- ► October (13)
- ► September (7)
- ► August (14)
- ► July (16)
- ► June (6)
- ► May (7)
- ► April (12)

My Video Clips

Making of Sponge Cake
Making of Chiffon Cake

Translator

Subscribe To My Blog

Posts

Atom

Posts

Comments

Atom

Comments

Search My Site

Custom Search

Useful Tools

Baking Conversions Calculators
Cake Pan Size Conversions
Ingredient Subsituition Chart 2
Ingredient Subsitution Chart 1
Translation of Ingredient Terms

Other Food Blogs

travellingfoodies

あんず九州杏子日式猪排 Anzu Katsu Speciality, Taipei - We are such creatures of habit, having our own list of favorite eating joints and patisseries in the places we’d visited and would invariably drop by for a...
kitchen flavours

THB : Cranberry-Pecan-Orange Coffee Cake - It's time for our bake at The Home Bakers (THB). This is our bake #20. We have already baked a third of the total recipes from this book, we started in Apr...
Vivian Pang Kitchen

Whole Wheat Banana Cake (Creaming Method) - [image: Pin It] I have some ripen banana in my kitchen. Immediately I think off baking banana cake. This time I choose recipe from one of my favourite re...
No-Frills Recipes

Pork Patties with Mixed Peas. - I used to get this from the economy rice stall when I had to fetch my children back and forth from school and will occasionally prepare this at home. ...
Bake for happy kids

Cranberry Pecan Orange Cake (THB) - *Happy* Happy that the enthusiastic-baking me visited Minneapolis, the flour city and enjoyed our USA trip very much! Happy that I'm now back home and sta...
Anncoo Journal

Announcement For The Gourmet Living Giveaway - Hi Readers, Thank you very much for your great support for Anncoo Journal all this while. Really appreciate that so many readers participated (122 co...
My Little Space

Lychee Agar-agar & A Giveaway ! - Just celebrated my big day last week! Not much has been done....I went for my yearly cervical check-up in the morning that day and then spent an hour sho...
简单生活，随心所欲，快乐充实

Pandan Kopitiam Milk Bun - 昨天第一次做 Vanilla Kopitiam Milk Bun，很满意成品，很软很香，但，觉得糖份和酵母份量蛮多的，今天再做了一次，自己把糖和酵母份量减少了一些。（Brown Sugar我用45g，主面团酵母我用3g）冰箱里还有一些Pandan精华，就用它取代了主面团里的牛奶，淡...
Table for 2.... or more

Rainbow Bundt Cake - Bundts #2 - 2nd attempt I made these cakes for my girl to bring to her class party. I used food colouring this time. Not natural pigments as the outcome with natural pi...
The Sweet Spot

The Retreat Essentials : My Daily Skincare Routine - Well, some time ago I really am not bothered so much about “skin care” Of course I do the basic cleansing and moisturizing, but nothing beyond that. and on...
Cuisine Paradise | Singapore Food Blog - Recipes - Food Reviews - Travel

[Wordless Wednesday] Cuisine Paradise Breakfast Ideas #1 -
Cathy's Joy

Vibrant Red Velvet -
Happy Flour

Chocolate Soufflé Cake - Recipe Ingredients 3 egg yolk 1/2 egg (about 30g) 15g sugar 1/4tsp salt 50g chocolate milk 35g veg. oil 40g cake flour 1tbsp cocoa powder 3 egg white 55g...
Min's Blog

蜜汁芝麻鸡块 Honey Sesame Chicken - 这个蜜汁芝麻鸡块好久没有吃了，记得小时候比较常吃这种比较‘家常’的菜式，反而这几年下来，有点把它忘记了。看似简单的家常菜，却很好配饭，只是炸鸡块方面得需要花些小耐心。 *蜜汁芝麻鸡块* - 3块鸡胸肉/1/2只鸡- 切小块 - 酱油 1Tbsp - 米酒 1...
MiMi Bakery House

☆Froggie & Penguin Cookies☆ - Another cookie day for the girls. This time, let's try the Froggie & the Penguin Cookies. To think of it, I had purposely bought the charcoal powder for thes...
袅袅烘焙香

冒泡冒泡。。 - 噢，距离上一次发文，三个星期就将过去了。因为某些事情，心底打了结，一直没能解开，加上自己爱钻牛角尖的性格，前方的路看也看不清，全部东西就此都打住了。没有人生日，这个喜洋洋蛋糕纯粹是好玩而已；p 它的舌头颜色调得不好，变成了白色@@其实应该是粉红色的啦。嘻嘻。。在礼物燕菜那篇有网友问我这个礼物摸能不...
Food Is My Life

Thank You – Liebster and Versatile Blogger Award - Just a quick (and belated) update! A huge thank you to these 2 sweet foodies for giving me this award: Vee from The Life of a Eating Monster Sam from What ...
Little Corner of Mine

No-Bake Granola Bars - No-bake granola bars!! Who wouldn't love it? When I saw this easy no-bake granola bars, I just had to try it. A healthy more natural piece of granola ba...
My Kitchen Snippets

Stir Fry Candied Roast Pork with Garlic - *non-halal* I know this is not the best looking dish but oooh it tastes so good. My mom used to make this dish for us with leftover roast pork/siew yoke. ...
Awayofmind

Penang Char Koay Teow 槟城炒粿条: Malaysian Food Fest - If we talk about Penang food everyone will relate it straight to the its famous hawker delights. Among the hawker delights, Char Koay Teow standout a lot...
Small Small Baker

Curry Potato Pies - Wanted something savoury, so I decided to make some Curry Potato Pies. They taste great when fresh out of oven. Reminds me of curry puffs. Due to the extr...
frozen wings

Jiu Hu Char ( Stir Fry Jicama with Dried Cuttlefish ) - Jiu Hu Char is a one popular nyonya stir fry dish. I have been cooking this dish for years but not aware that this is a nyonya dish. Perhaps mine isnt re...
Feats of Feasts

Acar Awak (Penang Acar) - I will admit that I haven’t been contributing much to MFF ever since my last hosting for Sarawak, but this month is Penang month and that means a lot of yu...
Bakericious

Moist Chocolate Chiffon Cake - Finally back to work, the 3 days leaves were very fruitful, spent all of times with my children, tired but happy lol. Just told my colleagues that I dun...
Annielicious Food

BEST Double Chocolate Walnut Brownies - I absolutely love the result of this double chocolate walnut brownies! It's moist and taste amazing! These were easy to make and the results were absolutel...
Crustabakes

Happy Father’s Day - Having a baby automatically adds three extra celebrations to your household. There’s the baby’s birthday, which is due next month. There is Mother’s day, w...
Hearty Bakes

more but MORE macarons! - chocolate macarons all packed and ready to go!
New Recipe from WokkingMum

Homemade Nama Chocolate 自制日本生巧克力 - I had always wanted to try making Nama Chocolate ever since a friend told me that it was super easy to do with only just 2 ingredients; excluding the co...
Food-4Tots | Recipes for Toddlers

Braised Tofu with Corns and Cucumbers - Pages: 1 2 Tofu has always been my favourite food ingredient for cooking. I love how it can miraculously fit into a variety of recipes ranging from salad ...
Tested & Tasted

Super Fudgy Brownies - Try few brownies so far, in fact this will be the BEST brownies I have ever made. A good blend of fudgy and chewy, it is just the way I like them to be :...
Glad's passion

Little Pony for Gabby - Gabby's mom K told me that she wanted Pony theme for her 7 y.old birthday party (Gabby didn't have party last year). After I checked back all her previous...
Evan's Kitchen Ramblings

Macarons - [image: Macarons] realized i had not been posting pics of my macarons for quite sometime! biz is still as brisk as ever but i did try to squeeze in sometim...
I Love. I Cook. I Bake.

Bake Along #45 Chia Seed & Parmesan Crackers - It's rare that I baked savoury cookies, in this case, crackers But my kids do not like anything with seeds, any kind of seed So, I didn't put too many kinds ...
Lily's Wai Sek Hong

Chung/Rice Dumpling Special - his year the chung/rice dumpling festival falls on June 12th and this recipe has to be shared before it is too late. I am noted to be late as the chine...
Passionate About Baking

Red Velvet Birthday Cake - This post is sponsored by Liv butter. Try Liv today! [image: Liv Butter - Salted & Unsalted-001] My birthday and my nephew's are just four days apart. Someti...
Wen's Delight

Auntie Kim's Korean Restaurant - Ala Carte Buffet! - A pigging out session with buddies colleagues on one of the Saturday after work at Auntie Kim's Korean Restaurant which is located very near to our workp...
SWEET AS SUGAR COOKIES

Healthy Chocolate PB Cookie Dough Dip - For this month's Secret Recipe Club, I was assigned to Sawsan's blog, Chef in Disguise. Her blog is filled with lots of amazing middle-eastern recipes ...
Fong's Kitchen Journal

Steamed Pumpkin Cake - That's what I'm having right now, as I am typing this post while sipping my breakfast coffee. Steamed pumpkin cake or pumpkin kueh is very easy to p...
Hankerie

Aspiring Bakers #32: World of Mousse Cake (June 2013) - "Hankerie's Fresh Berries Vanilla Mousse Cake" Have a world of mousse cakes with Hankerie this month!! Thanks to SSB for giving me the chance to host t...
Honey Bee Sweets

Caramelized Banana Chocolate Tart & Banana Oat Oreo Cake - *Hi folks! It actually took me awhile to decide what I should post before I go off on my long vacation. Yeah..my blog will be "closed" temporarily for the...
Happy Home Baking

breakfast or tea time - I couldn't keep them off my mind when I first saw these banana scones over at 小小米桶的寫食廚房. A quick run through the ingredients and I was convinced that it ...
my-sweet-hut

Lemon/ Pandan Cheese Chiffon Cake - * **I did bake a couple of cakes lately but just couldn't find a time to post. These two cheese chiffon cakes are always my favourite, it tastes so ...
The Sweetylicious

Frosty Whip - *FROSTY WHIP* *FROSTY WHIP* is a delicious (non-dairy) analogue cream powder blend to be mixed with cool water (producing a liquid analogue cream) then...
3Rs Bakes and Cupcakes

Hoot…Hoot…Owls on board - There’s some delay on my set up, so not sure when it will happen, hope it will be soon. Meanwhile, I had just celebrated my family members’ birthday in Apr...
yummylittlecooks

Bubur Cha Cha - Another sweet and beautiful dessert I made last saturday. Because of the colorful strip cha cha and different colors of sweet potatoes being used, this bub...
Blessed Homemaker

Carousel Cake - Kids just love carousel rides and I just cannot understand why. I don't enjoy rides going round and round, makes me giddy all the time. I'll rather go f...
the batter baker

Danish Butter Cookies - I've been busy. Very busy. Ok, maybe just a tad bit lazy. My last post was in October last year!! (*gasps in horror*) What have I been up to? Since my ...
Free Recipes

Roasted Ribs Braised With Kai Choy -
Janice Loves Baking

Strawberries Jellyheart Cheesecake - Valentine is here , so is my little prince birthday. For the last 2 years, my lil prince had requested for triple layer cheesecake, and he asked for the...
小本廚房實錄

香蔥熱狗捲 - 大家一定很好奇，標題不是說這麵包是熱狗捲嗎？但不管怎麼看～這造型就是不像對吧哈哈！因為小本很無聊，捲好熱狗捲造型後..想說再加點蔥餡好了但又覺得表面鋪上蔥餡時好像只能舀少少的量有點小氣... 所以就自作主張，硬是在熱狗捲上剪了幾道缺口想多塞點 (More......)
pReCiouS MoMentS

An ending - Happy New Year everyone! I hope you are well rested and recharged to welcome the new year. Decision time. I will be shutting down this 7 years old blog ...
Not the Kitchen Sink!

Two Years On...and I'm migrating (virtually)! - Merry Christmas everyone! I decided that I should repeat the tradition of updating on Christmas. This year's Christmas is markedly different from last year...
Baking on Cloud 9

Hokkaido chiffon cake - I've been a laggard in baking these yummy Hokkaido chiffon cakes. There are so many recipes out there, and I took the easy way out when I found one in Dr...
Bitter Sweet Flavours

Seafood Congee and Chorizo, updates. - I have been long gone, the moment when I logged on and the whole layout never fails to surprise me, every single time. I'd be running my cursor onto eve...
lil'tummy Yummies

Megan at 7 weeks old - Hello Gor Gor! Mei mei simply loves looking at mischievous gor gor. Curious about each other
I really take the cake...

We’ve moved! Wir sind umgezogen! - Please find us on ireallytakethecake.com and follow! This is going to be great! Bitte folgt uns von nun an auf ireallytakethecake.com!
FatmumBaking 肥妈烘焙

纳豆炒饭 - Not everyone can accept 纳豆. I only start to love it after my trip in Japan June 12. Hence after our returned we went to buy some from Mediya. It goes well ...
j3ss kitch3n

Purplish Come Back ... - Hello Everyone!!!! Its been 8 months since i last posted, times flies don't they? Anyway i would like to thank all of my readers and blogger friends for as...
My Baking Cottage

Happy Cooking in 幸福小窝 - This is going to be a long post, documenting the pictures of the food I've cooked in my new house since the day I moved in. Pardon for the poor iphone cam...
@Kokken - A food blog dedicated to my experiments in the kitchen

Pandan Angel Food Cake - Recently, I have been asked to name my favourite Asian spices. Without pausing to gather my thoughts, I was quick to declare Pandan and Lemongrass as my mo...
我的厨房乐园

压力 (桂圆杯子蛋糕) - 每次送了大王子进入了学校后，我都会在校门口和一些安娣哈啦打屁，顺便等大王子和同学们在礼堂唱完了歌，在回到教室经过的时候再和他比个“我爱你”的手势才离开学校，和朋友去吃我的早餐。在和一些安娣谈天的时候我才惊觉我真是个不称职的妈妈。。。。大王子班上有个同学，去年四岁的时候已经学完 Phonics，会读小...
Baking Library

Back to Basics - Orange Butter Cake - After two hectic months of work, it is finally time for a short break. While I recharge myself physically and emotionally so that I may be all ready t...
Baking Mum

Chinese New Year 2012 - The Year of the Dragon is here and I would like to wish everyone a Happy and Properous Chinese New Year! Wishing everyone 年年有余，心想事成，身体健康!
Indulgences

How Smokers Can Quit Cigarettes And Still Relax - Soothing is a very common reason that Sunlight Shore smoke tobacco users give for ongoing to smoke smoking, and the worry of not being able to rest makes a...
Welcome to jthorge's Kitchen

STEAMED HUAT KUEH - *蒸发糕* * * *Ingredients:* *500g flour* *2 tsp baking powder * *1 tsp yeast* *300 ml water* *6 pcs gula melaka (palm sugar, about 300g)* *250-300 ml coconut...
My Baking Milestone

Jittery, Lemony Chiffon - I can't remember when was the last time I baked a chiffon cake. I only remembered my experience with chiffon has not been a fantastic one. But I do love ...
Do What I Like

Banana Cranberry Choc Muffins - A rather easy to bake muffin that is delicious and moist. I used Chef Bo's recipe but instead of using all bread flour, I used a mixture of bread and cake ...
Noms I Must

Old-School Muffins (Chocolate Chip) - What happens when you only have a spare hour left and you need a baking fix? Muffins! Yay!! Like all muffins they taste the best fresh from the oven. Cr...
Beanie Kitchen Diary

My First Award - I am very surprised and honored* * to receive this award from Bake for a Queen . Thank you! (^o^)// Here are rules to abide for accepting this award: 1...
All That Matters

HSN Cooks Spring Weekend Event - It's been a long break away from blogging again. Try as I might but it's just tough cooking/baking, taking pictures, writing up posts and working at the sa...
Cook with Love, Eat with Gratitude

Blueberry muffins - This is my latest muffin
Chateau De L'amour

Bento and baking gadgets on sale now! - Due to my intense interest in experiments in the kitchen, I have decided to diversify and offer bento and baking gadgets. Free Singapore local delivery by...
My Humble Arts

2009 CHRISMAS THEME BAKING WORKSHOP - With Christmas just around the corner !! I've specially prepared a very hands-on workshop for the festive season! *Have a great time making, decora...
Yochana's Cake Delight!

Macaron Croquembouche - This is for dear little sweet "MISCHA" who turned "1" today....HAPPY BIRTHDAY dear..
Saucing Around, Jo's Deli

Shark Fin Melon Soup - If I say the art of boiling soup plays a big role in the Cantonese food heritage, I don't think you will have any objection on this. Recall the very mother...
Blogger: Login to read

-