Wednesday, April 1, 2009

Pumpkin Sago Dessert

Ingredient
  • 1500ml water
  • 125g sago
  • 500gm pumpkin, steamed & mashed
  • 100gm sugar
  • 4 pandan leaves
  • 400gm evaporated milk
Method
  1. Bring 500ml water to boil. Add sago & cook till almost transparent for 5mins. Drain and rinse with cold water to prevent the sago from sticking.
  2. Boil the balance water with pandan leaves for 5mins. Add cooked sago, pumpkin, sugar & evaporated milk. Bring to boil and cook for 5mins. Remove from heat. Serve hot or cold.

1 comment:

Jess @ Bakericious said...

Peng, I made this dessert sometimes ago using HHB's recipe. Yours look as good too :).

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