Simple ingredient yet taste great! :) loves the combination of miso & salmon, great with a bowl of rice.
Ingredient- 260gm salmon fillet
- 3 tbsp mayonnaise
- 2 tbsp miso paste
- 1/2 onion, slice
- 5 shitake mushroom, slice
- 1 slice cheddar cheese
- Cut a large piece of foil enough to encase the salmon. Mix mayo & miso paste together. Spread 1/3 on the centre of the foil.
- Place onion & mushroom on over the mayo-miso mixture.
- Make a slit across the salmon without cutting through. Spread over remaining paste & sprinkle shredded cheese over. Seal tightly.
- Bake in preheated oven at 180 deg cel for 12 mins. Open foil, continue to bake for 8mins. Serve.
1 comment:
Hi ! I've tried this recipy more than 5 times, my son (who doesn't like fish at all) and daughter like it so much, but I steam i/o bake it, taste great, thank you, Peng.
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