Wednesday, April 15, 2009

Ginger Chicken

Found this recipe in a recent newspaper. Indeed a hearty & flavourful dish, the fragrance fill up the whole house during the cooking process!

  • 1 chicken, quartered
  • 100gm old ginger, thickly sliced
  • 4 tbsp young ginger, grated
  • 8 gloves garlic, minced
  • 50gm coriander leaves
  • 100gm spring onion, cut into 5cm length
  • 1 cup chinese wine
  • 1 tsp salt
  1. Place old ginger evenly in a claypot. Place quartered chicken on top of the ginger.
  2. Spread the minced garlic & ginger evenly over the chicken. Sprinkle salt over. Place the coriander leaves & spring onion over to cover the chicken pieces.
  3. Drizzle the wine over, cover and cook on high heat for 20mins. Reduce heat and cook for another 1 hr till tender.


chumpman said...

Yea, ginger gets along well with chicken. My lazy version is to just marinated chicken with finely chopped ginger, salt and sesame oil. Steam chicken in rice cooker while cooking rice. Take chicken out to serve, mixed chicken sauce and ginger with rice. Simple and yummy.

Peng said...

Hi chumpman...heee i also steam chicken this way

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