Friday, March 27, 2009

Yoghurt IceCream

Mangoe is one of my favourite fruit! I love the mango taste of this ice-cream but I do not like the too icy, not smooth & creamy :(

Recipe adapted from Aunt Yochana

Mango Yoghurt Ice Cream
  • 300gm mangoes, puree
  • 200gm non-dairy whipping cream
  • 1 tsp mango essence
  • 120gm mango flavoured yoghurt
  1. Whisk non diary whip cream until thick. (do not whisk till stiff)
  2. Mix yoghurt and essence with mango puree and then fold in whipped cream.
  3. Pour into a container and freeze overnight until firm.

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