Mangoe is one of my favourite fruit! I love the mango taste of this ice-cream but I do not like the texture...is too icy, not smooth & creamy :(
Recipe adapted from Aunt Yochana
Mango Yoghurt Ice Cream
- 300gm mangoes, puree
- 200gm non-dairy whipping cream
- 1 tsp mango essence
- 120gm mango flavoured yoghurt
- Whisk non diary whip cream until thick. (do not whisk till stiff)
- Mix yoghurt and essence with mango puree and then fold in whipped cream.
- Pour into a container and freeze overnight until firm.