Tuesday, March 17, 2009

Today's Lunch...

苋菜银鱼羹 Amaranth Leaves & Silver Fish Soup

  • 400gm Amaranth Leaves
  • 140gm fresh silver fish
  • 4 cloves garlic, chopped
  • 3 cups water
  • salt to taste
  • 2 tbsp cornstarch water
  • 1 tsp sesame oil
  1. Trim off roots and wash the leaves thoroughly. Tear into bite sizes.
  2. Heat up 2 tbsp oil in wok, saute garlic till lightly brown, add leaves. Stir-fry on high heat for 2 mins.
  3. Add silver fish and water. Bring to boil. Cover and simmer till leaves are tender.
  4. Add cornstarch water to thicken the soup. Add salt to taste. Drizzle over sesame oil. Serve hot.

Tuna Fried Rice
Guess fried rice is one of the most versatile dish to prepare as you can add anything to like! But the most essential ingredients for fried rice are eggs & garlic which cannot be omitted :)

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