This morning experiment by cooking an egg in the middle of a piece of bread :P. First slice failed cos the cut area is too small to fill the whole egg & heat control is not correct...subsequently slices got it perfectly done after rectify the mistakes :). Make sure to use room temperature eggs to ensure the eggs is easily cooked through without an overburnt base.
- wholemeal bread
- 1 egg yolk & 1/2 egg white for each bread (is fine to use whole egg if cut area is enough to fill in)
- Melt some butter in pan. Sear both side of bread with butter. Add in egg & cook on low heat. Cover pan till yolk is set.
Round Cookie Cutter