Friday, February 13, 2009

Wintermelon & Oyster Soup

Ingredient
  • 1 kg wintermelon
  • 300gm lean pork
  • 8 dried oyster
  • 5 dried shitake mushroom
  • 5 cups water
  • salt to taste
Method
  1. Soak oyster & mushroom in water till soft.
  2. Peel & remove seeds from wintermelon. Cut in thick chunks.
  3. Place all ingredient except salt in a pot. Bring to boil. Turn down heat and simmer for 2.5 hrs.
  4. Add salt to taste.

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