Wednesday, February 11, 2009

Mushroom & Feta Fold

Ingredient
  • 1/2 tbsp olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 250gm mixed mushrooms
  • 3/4 cup rice wine
  • 1 tsp lemon juice
  • 1 tbsp dried mix herbs
  • 1/2 tsp black pepper
  • 50gm feta cheese, crumbled
  • 2 pc frozen pitas
Method
  1. Heat up oil in a frying pan. Add onions & garlic. Fry for 3 mins until soft. Add mushrooms. Stir fry for 5mins.
  2. Add herbs, wine, lemon juce & pepper. Fry till liquid is absorbed. Cool.
  3. Stir in feta cheese and place on individual pitas. Fold half. Baked in preheated oven at 200deg cel for 15mins. Serve warm.

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