Monday, February 9, 2009

French Toast

This is actually yesterday breakfast :) French toast served with honey baked ham wif beds of salads...

Ingredient (1 serving)
  • 1 slice wholemeal bread
  • 1 egg, lightly beaten
  • pinch of salt & pepper
  1. Combine salt & pepper with beaten egg. Place beaten egg in a shallow plate.
  2. Press down the bread to 'soak' the egg mixture.
  3. Pan fry in a non stick pan till golden brown on both sides. Drizzle with honey & serve.

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