- 250gm lean pork
- 2 cobs sweet corn, sliced
- 2 carrots, cut into small chunks
- 5 tomatoes, quartered
- salt to taste
- Wash and blanched pork in boiling water for 2 mins. Remove and rinse with water. (this is to ensure the soup is cleared)
- Placed all ingredient in a pot and add enough water to submerge the ingredient. (abt 2-2.5 litres)
- Bring to boil and turn down heat and simmer for 2 hours. Add salt to taste.