Tuesday, December 30, 2008

Hot Beef Borscht

Click here to learn what is Borscht ?
Ingredient
  • 300gm beetroot
  • 500gm beef shin
  • 2 tbsp oil
  • 5 cups beef stock (1 cube beef stock cube)
  • 1 small cabbage, shredded
  • 250gm tomatoes, peeled & chopped
  • 1 onion, chopped
  • 4 cloves garlic, crushed
  • 1 potatoes, peeled & chopped
  • salt & pepper to taste
Method
  1. Dissolve stock cube in 5 cups of hot water.
  2. Peel beetroot & cut into 1 cm cubes. Cut beef into small cubes.
  3. Heat oil in a large pot, add meat & cook until browned.
  4. Add stock, covered & simmer for 40mins.
  5. Add beetroot, cabbage, tomatoe, potato, onion & garlic and simmer for another 40mins.
  6. Season with salt & pepper. Serve warm.

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