Wednesday, December 24, 2008

Almond Jelly

Note: Gelatin will give a creamy texture jelly whereas agar agar powder will give a crunchy texture :)

  • 500ml milk/ soya milk
  • 50gm sugar
  • 30gm gelatin/ 20gm agar agar powder
  • 40gm instant almond powder
  1. Mix gelatin with sugar evenly.
  2. Bring milk to boil. Lower heat, stir in gelatin mixture and mix till sugar dissolves for about 5 mins. Remove from heat.
  3. Stir in almond powder and mix evenly. Sieve mixture into a shallow pan or jelly mould.
  4. Chill till set. Serve with milk and longans.


Anonymous said...

Hi Peng,
Did u use both 30g gelatine & 20g agar powder tog? or chose either one? which u think taste betr in texture? thks

Peng said...

Hi...i used only gelatine. For those who cannot consume gelatine can use 20gm agar powder to replace it. Texture wise if u prefer a crunchy one, use agar powder :)

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