Wednesday, September 17, 2008

Lemon-Lime Konnyaku

  • 2 lemons
  • 2 big limes
  • 500ml water
  • 1ogm konnyaku powder
  • 150gm sugar
  • 125 fresh blueberries, washed

  1. Grate zest of lemons and limes into a bowl and set aside. Halve fruit and squeeze juice into a cup, straining out seeds. Add water to make liquid quantity up to 200ml if not enough.
  2. Bring 500ml water to boil. Mix konnayku powder and sugar evenly and pour gradually into the hot water, stirring constantly. When mixture boils, reduce heat and simmer for 1 min, add the citrus juice and bring to boil again. Switch off heat. Stir until froth subsides, then pour into a 23cm square cake tin. Let cool.
  3. When konnyaku is lukewarm and as thick as raw egg white, stir in blueberries and citrus zest. Chilled until set. Cut into cubes to serve.

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