Thursday, August 7, 2008

Lemony Rosemary Chicken

After baking focaccia lefting with some rosemary leaves, decide to do a roast chicken. I marinated a whole chicken overnight with 2 sprig rosemary leaves, 1 tsp mixed herbs, black peppercorn, olive oil, salt, honey, lemon juice and stuff the thinly sliced lemon rind into the chicken cavity. Baked at preheated oven at 200 deg cel for 1 hr....



3 comments:

TL said...

My computer table wet with drool liao... :D Can almost smell it!

No stuffings in the chicken?

Rosemary leaves can get from supermarket? I only see those small bottles of herbs at supermarket.

This recipe is simple enough for lazy me to try. :P

Peng said...

Hi...simple roasting lah...no stuffing inside...i only stuff the lemon rinds inside for extra flavours..i bought the herbs at Sengkang cold storage! they are display at the cold section selling at $1.95/pkt..

TL said...

okie okie, I go try. A friend ever told me that she used rosemary to marinate her chicken wings and they taste really great! I like the taste - definitely got to try this. =) Thanks!

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