Thursday, August 28, 2008

Konnyaku Green Bean Mooncake

I did not add sugar to the green bean flour, thus when bring to boil the mixture curdles and gives an uneven textures and not as smooth as it should be. Tiring of stirring I just pour the whole thing into a pan and let it set..before that I have added sugar replacement (aspartame) to the mixture because I intend to make this for my inlaw who are diabetics.

Konnyaku Skin Ingredient
  • 10gm konnyaku powder
  • 180gm sugar
  • 950ml water
  • pandan essence
  • yellow colouring
  1. Mix konnyaku powder and sugar evenly, set aside.
  2. Bring water to boil, add in powder mixture and cook for 5 mins on low fire. Remove from fire and add in essence and colouring.
  3. Scoop some konnyaku mixture into a jelly mould, set aside for 5mins.
  4. Add a piece of green bean filling, fill up with more skin mixture. Chill in fridge.
Green Bean Filling Ingredient
  • 85gm green bean flour
  • 100gm sugar
  • 1/4tsp salt
  • 300ml water
  • 150ml coconut milk
  1. Mix green bean flour, salt and sugar evenly.
  2. Bring water and coconut milk to boil. Add in flour mixture and bring to boil again.
  3. Pour mixture into mould/pan and let it set.

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