Friday, June 6, 2008

Radish Cake

  • 350g radish, shredded
  • 150g chinese sausage, diced
  • 80g dried prawns, presoaked
  • 6 shallots, sliced
  • 5 tbsp oil
  • 400g rice flour
  • 700ml stock/water
  • 1 tbsp sesame oil
  • 1 tbsp sugar
  • 1 tsp salt
  • 1/4 tsp pepper
Garnish : fried shallots & spring onion

  1. Mix the rice flour with stock, mix well.
  2. Add in the other ingredient B, prepare it 20min in advance. Then leave it aside.
  3. Heat the oil & fry the shallots, dried prawns, chinese sausage. Then add in the radish to fry.
  4. Add in the (b), cook till slightly thicken.
  5. Pour the mixture into a 8 inch tray(greased lightly with oil & steam first) & steam for 50mins.
  6. Cool completely in tray before unmoulding.

1 comment:

Anonymous said...

Do you have the recipe for this? I'd love to try that. Thanks.

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