Tuesday, June 3, 2008

Chewy Choc Cookies

A successful and delicious choc-chip cookies!! smell heavenly during the baking process. I weigh the dough evenly before placing them on baking sheet, so that the end results is more uniform in shape and size!




Ingredients
  • 2 eggs
  • 265g brown sugar (i reduced to 170g)
  • 125ml vege oil
  • 1tsp vanilla essence
  • 150g plain flour
  • 110g self raising flour
  • 1/2tsp bicarbonate soda
  • 1 cup walnuts chopped
  • 150g choc melts halved
  • 3/4 cup raisins

Methods
1. beat eggs and sugar for abt 1 minute.
2. stir in oil, essence and sifted dry ingredients until combined.
3. stir in walnuts n choc melts.
4. cover, refridge for an hour. (mixture will be soft)
5. roll rounded tablespoon of mixture into balls, pressed down slightly and placed on greased oven tray.
6. baked at preheated oven 180 degrees for 12 minutes or until lightly brown


5 comments:

Anonymous said...

hi,

for this choc chip cookie ...does will the texture turn out to be like those mrs field chewy cookie?
hope to hear from you soon
thank you =)

elis

Peng said...

Hi elis...i nvr try mrs field cookie b4 so cannot comment on this.

Anonymous said...

hi,

thks for your prompt reply ..
hmm for this cookie when it is cool and store the texture will also be chewy? cos i tried several recipe they will first be chewy when freshly baked from the oven but after stored they will turn slightly soft..
thanks!

elis

Peng said...

Hi Elis...hmmm maybe u can bake slightly longer for a more crispy cookie...this particular one still chewy after 3 days in air-tight container..

Anonymous said...

hello ,

thanks so much for your help
i will try it soon and tell you the result =)

elis

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