Wednesday, May 28, 2008

Banana Walnut Cupcakes

  • 150gm plain flour
  • 1 tsp baking baking
  • pinch of salt
  • 100gm sugar
  • 20gm brown sugar
  • 1/2 cup oil
  • 2 eggs
  • 1 cup mashed banana
  • 1/2 cup chopped toasted walnuts
  • 1 tsp vanilla


  1. Mix flour, baking soda and salt.
  2. Whisk sugar, oil and eggs until smooth. Add banana and vanilla, beating well. 
  3. Flour in flour mixture and walnut. Spoon batter into lined muffin cups.
  4. Bake at 180 deg C for about 25 mins.


Anonymous said...

Hi, may i know is all purpose flour n cake flour the same ?


u r such a good cook n baker !

Peng said...

Hi, is different as cake flour got added cornstarch therefore result a more finer & softer texture compare using all purpose flour.

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