Saturday, April 26, 2008

Kueh Bangkit






Ingredient
  • 300g Tapioca flour (weigh after fried)
  • 30g Sago flour (Weigh after fried)
  • 100ml Coconut Milk
  • A pinch of salt
  • 3 egg yolks
  • 130g Icing Sugar

Method
  1. Boil coconut milk and salt for a while and let it cool.
  2. Sieved Tapioca Flour & Sago flour together.
  3. Mix coconut milk, icing sugar and egg yolks.
  4. Add into flour mixture slowly, make into dough, roll flat and cut with cutter.
  5. Bake at 160 deg cel for 20 mins.

1 comment:

Siew said...

Hi, I would like to bake a kueh bangkit, may i know what is sago flour, where can i get it?
Thanks and wishing you a Happy Chinese New Year

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