Saturday, April 26, 2008

Green Tea Konnyaku Jelly

  • 10gm konnyaku powder
  • 100gm sugar
  • 1000ml barley water
  • 2 tsp green tea powder


  1. Mix konnyaku powder and sugar together.
  2. Dissolve green tea powder with some water.
  3. Bring barley water  to boil, add green tea follow by mixture (1) gradually.
  4. Turn to low fire, continue to stir for 5 mins. Remove from heat.
  5. Pour liquid into jelly mould, chill in fridge.

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